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Feb

26

Joseon Dynasty porcelain

By Ceramic Design



Joseon white porcelain and Buncheong

During the Joseon Dynasty, (1392–1910) ceramic ware was considered to represent the highest quality of achievement from imperial, city, and provincial kilns, the last of which were export-driven wares. This was the golden age of Korean pottery, with a long period of growth in imperial and provincial kilns, and much work of the highest quality still preserved.

Wares evolved along Chinese lines in terms of colour, shape, and technique. Celadon, white porcelain, and storage pottery were similar, but with slight variations in glazes, incision designs, florality, and weight. The Ming influence in blue and white wares using cobalt-blue glazes existed, but without the pthalo blue range, and the three-dimensional glassine colour depth of Ming Dynasty Chinese works.

Simplified designs emerged early on. Buddhist designs still prevailed in celadon wares: lotus flowers, and willow trees. The form most often seen was that of pear-shaped bottles. Notable were thinner glazes, and colourless glazes for buncheong or stoneware.
After the prolonged fall of the Ming dynasty, immigration of some Chinese master potters occurred in southern coastal Korea. Qing colouring, brighter and almost Scythian in enamel imitation, was rejected by Korean potters, in favour of simpler, less decorated wares in keeping with a new dynasty that built itself on military tradition.

Generally, the ceramics of this dynasty is divided into early, middle, and late periods, changing every two centuries, approximately; thus 1300 to 1500 is the early period, 1500 to 1700 the middle, and 1700 to 1900–1910 the late period.

The wares began to assume more traditional Korean glazes and more specific designs to meet regional needs. This is to be expected, as the Scythian art influences were of the former dynasty. The rise of white porcelain occurred as a result of Confucian influence and ideals, resulting in purer, less pretentious forms lacking artifice and complexity.

In 1592 during the Japanese invasion of Korea, entire villages of Korean potters were forcibly relocated to Japan permanently damaging the pottery industry as craftsmen had to relearn techniques because the masters were gone.

Feb

26

Goryeo Dynasty porcelain

By Ceramic Design



The Goryeo Dynasty (918–1392) achieved the unification of the Later Three Kingdoms under King Taejo. The works of this period are considered by some to be the finest small-scale works of ceramics in Korean history.

Key-fret, foliate designs, geometric or scrolling flowerhead bands, elliptical panels, stylized fish and insects, and the use of incised designs began at this time. Glazes were usually various shades of celadon, with browned glazes to almost black glazes being used for stoneware and storage. Celadon glazes could be rendered almost transparent to show black and white inlays.

While the forms generally seen are broad-shouldered bottles, larger low bowls or shallow smaller bowls, highly decorated celadon cosmetic boxes, and small slip-inlaid cups, the Buddhist potteries also produced melon-shaped vases, chrysanthemum cups often of spectacularly architectural design on stands with lotus motifs and lotus flower heads. In-curving rimmed alms bowls have also been discovered similar to Korean metalware. Wine cups often had a tall foot which rested on dish-shaped stands.

Feb

26

Korean pottery and porcelain

By Ceramic Design



The Three Kingdoms of Korea (57 BC-668 AD), namely Silla, Goguryeo, and Baekje, provided the beginning of Korean ceramic history. Rough domestic wares for the people were produced from numerous kilns. Likewise a number of very sophisticated statues of royal figures, guardians, and horses, equivalent to Chinese Han Dynasty figures, used for domestic and imperial votive shrines, as well as for escorts of the dead in tombs of the nobles and kings, were turned on potter’s wheels, while others were formed using the traditional hammered clay and coil method.

During the Unified Silla period (668–935) pottery was simple in colour, shape, and design. Celadon was subsequently the main production, with baekja porcelain wares developing slowly in the 14th century, when the pace accelerated with new glazes, better clays, and surprising variations of the white of different clays.

The kilns at the time had to compete with Chinese wares on a variety of social levels. The Korean ceramic masters decided to distinguish Korean baekja or white porcelain from Chinese imports by maintaining simplicity in design when the practical problems of finding pure white glazes were solved. Dating of glazes from this era has revealed a celadon or jade patina beneath white glazes.

Baekja wares came from highly refined white clay, glazed with feldspar, and fired in large carefully regulated and very clean kilns. Despite the refining process, glazes in white colours always vary as a result of the properties of the clay itself; firing methods were not uniform, temperatures varied and glazes on pieces vary from pure white, in an almost snowy thickness, through milky white that shows the clay beneath deliberately in washed glaze, to light blue and light yellow patinas.

The baekja wares reached their zenith immediately before the Joseon Dynasty came to power. Fine pieces have recently been found in the area about Wolchil Peak in the Diamond Mountains. The transitional wares of white became expressions of the Joseon Dynasty celebrations of victory in many pieces decorated with Korean calligraphy. Traditionally white wares were used by both the scholarly Confucian class, the nobility, and royalty on more formal occasions.

Simultaneously, the Buddhist traditions demanded celadon-glazed wares, and cheongja pieces of celadon porcelain with more organic shapes drawing on gourds, with animal and bird motifs that evolved very quickly. In some ways these were over-decorated wares, using exaggerated forms, stylized repeating designs, and a wide variety of organic patterns.

Cheongja wares used refined earth clays with a bit of iron powder added, then a glaze with a bit of added iron powder added once again, then fired. The glaze dried to a hard finish and was durable with a slightly shinier and glossier finish, in an oily way, than whitewares.

Feb

21

Influences – Blue and white porcelain

By Ceramic Design



Influences on Islamic pottery

Further information: Chinese influences on Islamic pottery and İznik pottery

Chinese blue and white ware became extremely popular in the Middle-East from the 14th century, where both Chinese and Islamic types coexisted.

From the 13th century, Chinese pictorial designs, such as flying cranes, dragons and lotus flowers also started to appear in the ceramic productions of the Near-East, especially in Syria and Egypt.

Chinese porcelain of the 14th or 15th century was transmitted to the Middle-East and the Near East, and especially to the Ottoman Empire either through gifts or through war booty. Chinese designs were extremely influential with the pottery manufacturers at Iznik, Turkey. The Ming “grape” design in particular was highly popular and was extensively reproduced under the Ottoman Empire.

Influences on European porcelains

Early influences

Chinese blue-and-white ware were copied in Europe from the 16th century, with the faience blue-and-white technique called alla porcelana. Soon after the first experiments to reproduce the material of Chinese blue-and-white porcelain were made with Medici porcelain. These early works seem to be mixing influences from Islamic as well as Chinese blue-and-white wares.

Direct Chinese imitations

By the beginning of the 17th century Chinese blue and white porcelain was being exported directly to Europe. In the 17th and 18th centuries, Oriental blue and white porcelain was highly prized in Europe and America and sometimes enhanced by fine silver and gold mounts, it was collected by kings and princes.

The European manufacture of porcelain started at Meissen in Germany in 1707. The detailed secrets of Chinese hard-paste porcelain technique were transmitted to Europe through the efforts of the Jesuit Father Francois Xavier d’Entrecolles between 1712 and 1722.

The early wares were strongly influenced by Chinese and other Oriental porcelains and an early pattern was blue onion, which is still in production at the Meissen factory today. The first phase of the French porcelain was also strongly influenced by Chinese designs. Early English porcelain wares were also influenced by Chinese wares and when, for example, the production of porcelain started at Worcester, nearly forty years after Meissen, Oriental blue and white wares provided the inspiration for much of the decoration used. Hand-painted and transfer-printed wares were made at Worcester and at other early English factories in a style known as Chinoiserie. Many other European factories followed this trend. In Delft, Netherlands blue and white ceramics taking their designs from Chinese export porcelains made for the Dutch market were made in large numbers throughout the 17th Century. Blue and white Delftware was itself extensively copied by factories in other European countries, including England, where it is known as English Delftware.

Patterns

The plate shown in the illustration (left) is decorated with the famous willow pattern and was probably made at a factory in the English county of Staffordshire. Such is the persistence of the willow pattern that it is difficult to date the piece shown with any precision; it is possibly quite recent but similar wares have been produced by English factories in huge numbers over long periods and are still being made today. The willow pattern, said to tell the sad story of a pair of star-crossed lovers, was an entirely European design, though one that was strongly influenced in style by design features borrowed from Chinese export porcelains of the 18th Century. The willow pattern was, in turn, copied by Chinese potters, but with the decoration hand painted rather than transfer-printed.

Feb

18

14th century development Blue and white porcelain

By Ceramic Design



In the early 14th century mass-production of fine, translucent, blue and white porcelain started at Jingdezhen, sometimes called the porcelain capital of China. This development was due to the combination of Chinese techniques and Islamic trade. The new ware was made possible by the export of cobalt from Persia (called Huihui qing, 回回青, “Islamic blue”), combined with the translucent white quality of Chinese porcelain. Cobalt blue was considered as a precious commodity, with a value about twice that of gold.Motifs also draw inspiration from Islamic decorations. A large portion of these blue-and-white wares was then shipped to Southwest-Asian markets through the Muslim traders based in Guangzhou.

Chinese blue and white porcelain was once-fired: after the porcelain body was dried, decorated with refined cobalt-blue pigment mixed with water and applied using a brush, coated with a clear glaze and fired at high temperature. From the 16th century, local sources of cobalt blue started to be developed, although Persian cobalt remained the most expensive. Production of blue and white wares has continued at Jingdezhen to this day. Blue and white porcelain made at Jingdezhen probably reached the height of its technical excellence during the reign of the Kangxi emperor of the Qing Dynasty (reigned 1661 to 1722).

Feb

14

Later trade of Chinese export porcelain

By Ceramic Design



As trade developed, finer quality wares were shipped by private traders who rented space on the Dutch East India Company ships. The bulk export wares of the 18th century were typically teawares and dinner services, often Blue and white decorated with flowers, pine, prunus, bamboo or with pagoda landscapes, a style that inspired the Willow pattern. They were sometimes clobbered (enamelled) in the Netherlands and England to enhance their decorative appeal. By the late 18th century, imports from China were in decline. Tastes were changing and competition from new European factories with mass-production brought about industrialisation took its toll.

Highly decorative Canton porcelain was produced throughout the 19th century but the quality of wares was in decline. By the end of the century, Blue and white wares in the Kangxi style were produced in large quantities and almost every earlier style and type was copied into the 20th century.

Feb

14

Wares and figures of Chinese export porcelain

By Ceramic Design



Although European crests on Chinese porcelain can be found as early as the 16th century, around 1700 the demand for Armorial porcelain dramatically increased. Thousands of services were ordered with drawings of individuals’ coats of arms being sent out to China to be copied and shipped back to Europe and, from the late 18th century, to North America. Some were lavishly painted in polychrome enamels and gilding, while others, particularly later, might just incorporate a small crest or monogram in blue and white. Chinese potters copied the popular Japanese Imari porcelains. Chinese Imari continued to be made for export into the second half of the 18th century, examples being recovered as part of the Nanking cargo from the wreck of the Geldermalsen.

 

Qing export porcelain with European Christian scene, 1725-1735.

A wide variety of shapes, some of Chinese or Islamic pottery origin, others copying Faience or metalwork were made. Oriental figures included Chinese gods and goddesses such as Guanyin (the goddess of mercy) and Budai (the god of contentment), figures with nodding heads, seated monks and laughing boys as well as figures of Dutch men and women. From the mid-18th century, even copies of Meissen figures such as Tyrolean dancers were made for export to Europe. Birds and animals, including cows, cranes, dogs, eagles, elephants, pheasants, monkeys and puppies, were popular.

From around 1720, the new Famille rose palette was adopted and quickly supplanted the earlier Famille verte porcelains of the Kangxi period. Famille rose enamels for the export market included the Mandarin Palette. Specific patterns such as tobacco leaf and faux tobacco leaf were popular as were, from around 1800, Canton decorated porcelain with its figures and birds, flowers and insects. Many other types of decoration such as encre de chine or Jesuist Wares, made for Christian missionaries, pieces with European subjects like the Judgment of Paris, or Adam and Eve, were made for the European market.

Feb

13

Early China porcelain trade

By Ceramic Design



Wares from the 16th century include Kraak porcelain, Yixing stonewares, Blanc-de-Chine, Blue and white porcelain, Famille verte, noire, jaune and rose, Chinese Imari, Armorial wares and Canton porcelain. Chinese export porcelain is generally decorative, but without the symbolic significance of wares produced for the home market. With the exception of the rare Huashi soft paste wares, Chinese porcelain is hard paste made using china clay and Chinese porcelain stone, baidunzi. While rim chips and hairline cracks are common, pieces tend not to stain. Chinese wares are usually thinner than Japanese and do not have the Japanese stilt marks.

Dutch 17th Century still- life painting by Jan Treck, showing late Ming Blue and white porcelain export bowls (1649).

In the 16th century, Portuguese traders began importing late Ming dynasty Blue and white porcelain porcelains to Europe, resulting in the growth of the Kraak porcelain trade (named after the Portuguese ships called carracks in which it was transported). In 1602 and 1604, two Portuguese carracks, the San Yago and Santa Catarina, were captured by the Dutch and their cargos, which included thousands of items of porcelain, were auctioned, igniting a European mania for porcelain. Buyers included the Kings of England and France. Many European nations then established trading companies in the Far East, the most important being the Dutch East India Company or VOC. The trade continued until the mid-17th century when civil wars caused by the fall of the Ming dynasty in 1644 disrupted suppliers and the European traders turned to Japan.

Export porcelain vase with European scene, Kangxi period.

As valuable and highly-prized possessions, pieces of Chinese export porcelain appeared in many seventeenth-century Dutch paintings. The illustration (right) shows a painting by Jan Treck that includes two Kraak-style bowls, probably late Ming, the one in the foreground being of a type called by the Dutch klapmuts. The blue pigment used by the artist has faded badly since the picture was painted.

Under the Kangxi reign (1662–1722) the Chinese porcelain industry at Jingdezhen was reorganised and the export trade was soon flourishing again. Chinese export porcelain from the late 17th century included Blue and white and Famille verte wares (and occasionally Famille noire and jaune). Wares included garnitures of vases, dishes, teawares, ewers, and other useful wares, figure models, animals and birds. Blanc-de-Chine porcelains and Yixing stonewares arrived in Europe giving inspiration to many of the European potters.

For the potters of Jingdezhen the manufacture of porcelain wares for the European export market presented new difficulties. Writing from the city in 1712 the French Jesuit missionary Père François Xavier d’Entrecolles records that “…the porcelain that is sent to Europe is made after new models that are often eccentric and difficult to reproduce; for the least defect they are refused by the merchants, and so they remain in the hands of the potters, who cannot sell them to the Chinese, for they do not like such pieces”.

Feb

8

Ding ware

By Ceramic Design



White Glazed Ding Ware Bowl with Incised Design Northern Song Dynasty (11th-12th Century); Porcelain, Musée Guimet 2418

Ding (Wade-Giles: Ting) ware was produced in Ding Xian (modern Chu-yang), Hebei Province, slightly south-west of Beijing. Already in production when the Song emperors came to power in 940, Ding ware was the finest porcelain produced in northern China at the time, and was the first to enter the palace for official imperial use. Its paste is white, generally covered with an almost transparent glaze that dripped and collected in “tears,” (though some Ding ware was glazed a monochrome black or brown, white was the much more common type). Overall, the Ding aesthetic relied more on its elegant shape than ostentatious decoration; designs were understated, either incised or stamped into the clay prior to glazing. Due to the way the dishes were stacked in the kiln, the edged remained unglazed, and had to be rimmed in metal such as gold or silver when used as tableware. Some hundred years later, a Southern Song era writer commented that it was this defect that led to its demise as favoured imperial ware. Since the Song court lost access to these northern kilns when they fled south, it has been argued that Qingbai ware (see below) was viewed as a replacement for Ding.

Although not as highly ranked as Ru ware, the late Ming connoisseur Gao Lian awards Ding ware a brief mention in his volume Eight Discourses on the Art of Living. Classified under his sixth discourse, the section on “pure enjoyment of cultured idleness,” Master Gao says:
“The best sort has marks on it like tear-stains… Great skill and ingenuity is displayed in selecting the forms of the vessels…”

Feb

8

Jian tea wares

By Ceramic Design



Jian blackwares, mainly comprising tea wares, were made at kilns located in Jianyang of Fujian province. They reached the peak of their popularity during the Song dynasty. The wares were made using locally-won, iron-rich clays and fired in an oxidising atmosphere at temperatures in the region of 1300 °C. The glaze was made using clay similar to that used for forming the body, except fluxed with wood-ash. At high temperatures the molten glaze separate to produce a pattern called hare’s fur. When Jian wares were set tilted for firing, drips run down the side, creating evidence of liquid glaze pooling.

Jian tea bowlSong Dynasty, Metropolitan Museum of Art

The hare’s fur Jian tea bowl illustrated in the Metropolitan Museum of Art in New York was made during the Song dynasty (960 to 1279 AD) and exhibits the typical pooling, or thickening, of the glaze near the bottom. The hare’s fur patterning in the glaze of this bowl resulted from the random effect of phase separation during early cooling in the kiln and is unique to this bowl. This phase separation in the iron-rich glazes of Chinese blackwares was also used to produce the well-known oil-spot, teadust and partridge-feather glaze effects. No two bowls have identical patterning. The bowl also has a dark brown iron-foot which is typical of this style. It would have been fired, probably with several thousand other pieces, each in its own stackable saggar, in a single-firing in a large dragon kiln. One such kiln, built on the side of a steep hill, was almost 150 metres in length, though most Jian dragon kilns were fewer than 100 metres in length.

An 11th century resident of Fujian wrote:

Tea is of light colour and looks best in black cups. The cups made at Jianyang are bluish-black in colour, marked like the fur of a hare. Being of rather thick fabric they retain the heat, so that when once warmed through they cool very slowly, and they are additionally valued on this account. None of the cups produced at other places can rival these. Blue and white cups are not used by those who give tea-tasting parties.

At the time, tea was prepared by whisking powdered leaves that had been pressed into dried cakes together with hot water, (somewhat akin to matcha in Japanese Tea Ceremony). The water added to this powder produced a white froth that would stand out better against a dark bowl. Tastes in preparation changed during the Ming dynasty; the Hongwu Emperor himself preferred leaves to powdered cakes, and would accept only leaf tea as tribute from tea-producing regions. Leaf tea, in contrast to powdered tea, was prepared by steeping whole leaves in boiling water – a process that led to the invention of the teapot and subsequent popularity of Yixing wares over the dark tea bowls.

Jian tea wares of the Song dynasty were also greatly appreciated and copied in Japan, where they were known as tenmoku wares.